It's been a busy week! I have today off from work so I have decided that I am going to make a veg version of French Onion Soup. Now, I have to warn you that I am not a huge fan of onions. I use them while cooking a dish but I would never put them on a salad or in a sandwich and I would never, ever, eat a dish completely devoted to the onion. So why on earth would I make French Onion Soup? Well the glorious "thaw" (temperatures at -2 instead of -21 degrees) is over as of this morning. My hands were like blocks (well cubes because that sounds more ladylike) of ice after taking the dog out and while that could be blamed on a lack of mittens and my desire to take my coffee outside it is still cold! So when I was thinking about dinner I want something comforting, cozy, and relatively light. I came across a French Onion Soup recipe and the picture looked so delicious I decided to make a vegetarian version of it.

I will let you know how it goes in a few hours! After all, it is only ten in the morning on a Saturday and we have yet to eat breakfast!